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Pumpkin cheesecake

Pumpkin cheesecake

NT$330
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Description

品名:東昇南瓜乳酪
產地:南投縣魚池鄉魚池街433號
主要成分: 乳酪/糖/雞蛋/南瓜
產品重量:約80g/顆(一盒4顆)


保存期限:冷凍7天、冷藏4天
注意事項:本產品含蛋、奶製品易過敏體質請留意 (蛋奶素可)

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我們選用南投草屯小農直送的東昇南瓜,
這種南瓜的外觀渾圓火紅,形狀像東方昇起的太陽。

產季約在每年的十二月到翌年三月,
這個季節的雨少、瓜好,把南瓜做到乳酪裡面剛剛好 :)

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